Seafood and Steak Restaurant on Fri & Sat evenings begining at 5p. homecooked lunch buffet Wed-Fri & Sun 11a-2p auce breakfast bar Thurs evenings 5p
We offer a FULL all you can eat seafood bar with shrimp, oysters, scollops, dev crab, frog legs, quail, etc along with crab legs on Friday & Sat nites. We have a delicious hand-cut Creekstone Farm certified black angus ribeye that is grilled over a charcoal grill to your taste. Thurs nites we have breakfast for supper! AUCE breakfast bar beginning at 5p. For Lunches we offer a homecooked lunch buffet Wed, Thurs, Fri and Sun from 11a-2p. Best Lunch around! Take out and local delivery avail...
- Location TypeHQ
- Opening Date2007
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees10 to 19
- Contactsshow
- Owner Marguerite Williams
- Phone 912 389 7515
- Email [email protected]
- Fax 912 359 2037
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