The premier provider of excellence in culinary arts and detailed customer service in off-premise catering, restaurants and sports hospitality.

In 1981, Larry DiPasquale launched Epicurean Culinary Group. What started as a small, three-man operation housed in a building with a miniscule kitchen has turned into a multi-faceted organization. We now act as the exclusive caterer at Sports Authority Field at Mile High, The Denver Center for the Performing Arts, Palazzo Verdi/Mangia Bevi Cafe and SoCo Clubs. We are the preferred caterer at venues across the Front Range including properties in the outlying mountain towns. We believe change is ...

In 1981, Larry DiPasquale launched Epicurean Culinary Group. What started as a small, three-man operation housed in a building with a miniscule kitchen has turned into a multi-faceted organization. We now act as the exclusive caterer at Sports Authority Field at Mile High, The Denver Center for the Performing Arts, Palazzo Verdi/Mangia Bevi Cafe and SoCo Clubs. We are the preferred caterer at venues across the Front Range including properties in the outlying mountain towns. We believe change is a good thing, but one thing remains constant - our unfaltering dedication to personal service and sublime cuisine.