About
Buddy's Kitchen is a custom producer of ready-to-eat frozen entrees and sandwiches in a USDA plant that is certified to SQF Level 3.
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Detailed Information
- Location TypeSingle Location
- Opening Date1974
- Annual Revenue Estimate$20 to 50 million
- SIC Code show
- Employees100 to 249
- Contactsshow
- President/CEO Dave Smith
- VP Operations Lyle Horrmann
- Admin Chris Jensen
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