"We Know Dough" We use perfectly aged, homemade dough to give our pizza a fresh, robust flavor.
What makes Ermanno's Better? Our dough is homemade. We make our dough every day but we don't stop there like most "Always Fresh" pizza places. Our dough is allowed two to three days in order for it to ferment and get a rich flavor. It is then brushed with extra virgin olive oil infused with fresh garlic. Our sauce is not made from concentrate; it is made from only the best vine-ripened, hand-picked tomatoes. We use a unique blend of three real cheeses. Our vegetables are hand cut each da...
Current Hours
- Sun 12:00 PM - 9:00 PM
- Mon 10:30 AM - 10:00 PM
- Tue 10:30 AM - 10:00 PM
- Wed 10:30 AM - 10:00 PM
- Thu 10:30 AM - 10:00 PM
- Fri 10:30 AM - 11:00 PM
- Sat 10:30 AM - 11:00 PM
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Thu 10:30 AM - 10:00 PMOPEN NOW
- Location TypeBranch
- Opening Date1968
- Annual Revenue Estimate$500,000 to $1 million
- SIC Code show
- Employees10 to 19
- Contactsshow
- Owner Alan Frank
- Phone 330-494-3131
- Email [email protected]
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