About
Quad Cities oldest family owned and operated bar and grill since 1961
Breakfast,lunch and dinner 7 days a week Famous for our Tuesday flour shell tacos, Friday nite 1 lb. catfish dinners and our pork tenderloin sandwiches . Country's best biscuits and gravy on Saturday and Sunday mornings serving over 40 gal.every weekend
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Current Hours
- Sun 7:00 AM - 1:00 AM
- Mon 6:00 AM - 1:00 AM
- Tue 6:00 AM - 1:00 AM
- Wed 6:00 AM - 1:00 AM
- Thu 6:00 AM - 1:00 AM
- Fri 6:00 AM - 1:00 AM
- Sat 6:00 AM - 1:00 AM
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Mon 6:00 AM - 1:00 AMOPEN NOW
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Detailed Information
- Location TypeNA
- Opening Date1993
- Annual Revenue Estimate$2.5 to 5 million
- SIC Code show
- Employees20 to 49
- Contactsshow
- Contact robert anderson
- Owner Bob Anderson
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