About
SANGAR is a Federally Certified Produce Processing Company. Specializing in fresh cut Salads, Onions, Tomatoes, Bell Pepper, and various produce item
Certified by the United States Military, Primas Lab, Cook & Thurber.
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Detailed Information
- Location TypeNA
- Opening Date1992
- Annual Revenue Estimate$10 to 20 million
- SIC Code show
- Employees50 to 99
- Contactsshow
- Owner Ken Sanquist Jr
- Phone (210) 223-2928
- Email [email protected]
- Fax (210) 226-6625
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