First opened in 1931, The Windmill Restaurant has earned an international reputation for excellent Western American food and professional service. The rustic and cozy knotty pine interior invites the visitor to a unique social and dining experience. You will be attended to by highly professional service staff who have been with this landmark restaurant for many, many years. Enjoy entrees of fresh seafood, a hand cut steak or a selection of house prepared chicken or pork dishes. A wonderful selection of entrees are also available on our children's menu. Homemade pies, cakes and cream brule are among the house made desserts prepared at The Windmill daily. Stop in and give us a try! We are looking forward to serving you!