Enjoy fine dining in an historic atmosphere overlooking the Chena River in Fairbanks, Alaska. We offer prime aged beef, Alaska seafo od, premium wi
Our menu is served "Alaskan Style", with fresh products of the season. In summer months we use herbs from our chefs garden which is just outside the restaurant. Fresh salmon is delivered by float plane right at our dock. We also server prime beef which is aged 21 days to insure maximum flavor. And don't forget the "World's Most Northern Oyster Bar" where you can sample succulent oysters flown in fresh from Seattle. To wash it all down, choose from the best wines of the Pacific Northwest and Alas...
Current Hours
- Sun 10:00 AM - 12:00 AM
- Mon 11:30 AM - 12:00 AM
- Tue 11:30 AM - 12:00 AM
- Wed 11:30 AM - 12:00 AM
- Thu 11:30 AM - 12:00 AM
- Fri 11:30 AM - 12:00 AM
- Sat 11:30 AM - 12:00 AM
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Wed 11:30 AM - 12:00 AMOPEN NOW
- Location TypeSingle Location
- Opening Date1978
- Annual Revenue Estimate$2.5 to 5 million
- SIC Code show
- Employees20 to 49
- Contactsshow
- Owner Vivian Bubbel
- Executive Charles Dekranis
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