Retail and Wholesale Bakery and Cafe---providing upscale products using scratch baking techniques and top quality ingredients
The Dingeldein Bakery has been in business since 1994. It outgrew its first location shortly after it was opened and was then relocated across the street to its current location in 1999. The bakery has received many, many awards including Best of Harrisburg 7 years running, Best of Carlisle, Best of West Shore and Best Wedding Cake Vendor by THe Knot magazine. The bakery's outstanding accomplishment was being name one of five top quality bakeries in the nation by Modern Baking magazine.
Current Hours
- Sun CLOSED
- Mon 6:00 AM - 6:00 PM
- Tue 6:00 AM - 6:00 PM
- Wed 6:00 AM - 6:00 PM
- Thu 6:00 AM - 6:00 PM
- Fri 6:00 AM - 6:00 PM
- Sat 7:00 AM - 5:00 PM
-
Tue 6:00 AM - 6:00 PMOPEN NOW
- Location TypeHQ
- Opening Date1994
- Annual Revenue Estimate$500,000 to $1 million
- SIC Code show
- Employees20 to 49
- Contactsshow
- Owner Russ Dingeldein
- President Russ Dingledein
- Sales Executive Laurie Dingeldein
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