About
Custom Meat Processing Facility/ Slaughterhouse
Services
Custom Processing of Meat from livestock
processing of deer and wild game
cured meats, from purchased meat
wrapping and packaging papers
distribution of USDA certified products
Contact
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Detailed Information
- Location Typeunknown
- Opening Date1969
- Annual Revenue Estimateunknown
- SIC Code show
- Employees2 to 4
- Contactsshow
- manager/ owner Holly Beard-Tanner
- Phone 270-369-8368
- Email [email protected]
- Owner Tammy Beard