Established in 1959, The Dixie Grill in Live Oak is a cherished culinary staple, blending traditional Southern flavors with modern innovation under the leadership of Chef Robbie and award-winning Chef Rebecca Thomas. Specializing in New South Cuisine, The Dixie Grill offers hearty breakfasts, soul food lunches, crave-worthy sandwiches, and an award-winning creation-Strawberry Cream Biscuit Bites. Our offerings extend beyond the dining room with full-service catering options for events, enhancing each occasion with elevated Southern flavors and warm hospitality. Embrace the legacy of comfort food and community charm in each dish as you step into a world where the past meets the present in culinary delight. Welcome to The Dixie Grill, where the South comes alive on every plate.