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4.0
3 Reviews
Kutch Galen
This restaurant was worth the splurge! Amazing setting, beautiful and tasteful decor, excellent food, yummy mojito, not inexpensive but a great value. Perfect service. They allowed us, even encouraged us, to take a walk around, view the property overlooking the private beach, take pictures, and enjoy the sunset. A must visit restaurant!
Chapman Lewis
It must be the top-notch restaurant, I know! The waiter entertained me rightfully when I went to their restaurant last Monday. The foods and drinks were even excellent and delicious. Besides, their nice accommodation towards me was very helpful. I greatly spend more time with your restaurant because it was all worth it. Thanks!
Michael Smith
I went into P Express on Wed 7/27 at 9pm in Palm Desert CA expecting to get some noodles and vegetables and zoom out. When I arrived at the counter, there were no vegetables in the pan. Displeased with that I sat down to watch this tall white girl who was at the counter and who was clueless that I was even there and wanting some food consisting of vegetables and noodles. Finally after waiting and waiting and her not noticing me (what else could she look at) I stepped back to the counter while she was waiting on someone else who had come in AFTER me and I tried to get her attention to "make some vegetables" (i.e., have the cook fry em up. What was so outrageous was that this girl could not comprehend that the tray right in front of her was empty of vegetables yet she was making absolutely no effort to alert the cook to MAKE MORE VEGETABLES. Really folks this is NOT rocket science, it's just a matter of having some focus and intensity on your job and keeping priorities in mind and making it happen. Yet this girl was totally incompetent. I have been wondering what kind of outsfit IS Panda Express that they can't even train their counter clerks in the minimum of good customer service and diligent attention to the food in front of them and keep it READY for customers as they come in. NO CUSTOMER WANTS TO HEAR - "OH SORRY, WE ARE OUT - YOU'LL HAVE TO WAIT WHILE WE COOK IT". Screw that. So FINALLY I get this girls attention and I tell - would you PLEASE make up some vege
Detailed Information
- Location TypeHeadquarters
- Opening Date1990
- Annual Revenue Estimateunknown
- SIC Code show
- Employees5,000 to 9,999
- Contactsshow
- Contact Jae Clint
- Chairman Of The Board Andrew Cherng