About
Pizza restaurant - delivery and carry-out.
I am an independent pizza operator. We differentiate ourself from the pizza chains in the quality of the food. All dough is made fresh in the store, never shipped in frozen. All ingredients are of the highest quality possible. Pizzas are cooked longer at a lower temperature to ensure proper doneness, unlike the chains who send out undercooked pizzas just to get to your door 5 minutes sooner. Pizzas have generous portions and are reasonably priced. Higher quality for about the same price a...
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Services
carry-out only (except pizza) restaurant
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Reviews (1)
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3.0
1 Review
gary wilson
Trophy's is under the original ownership as of Jan 6, 2012. New phone # is 947-7499. Call for carry-out and delivery specials.
Detailed Information
- Location TypeNA
- Opening Date2007
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- Owner Gary Wilson
- Phone 325.949.2226
- Fax 325.949.5496