The Stable was originally a mule and horse trading stable in the early 1930's. The rustic look was carried oven when it became a restaurant in 2000. Country lunch buffet. Prime rib and steaks at night. Private parties are available for 50 or more on Monday and Tuesdays. Banquet room is available any open time and will seat up to 34 people. My staff and I are dedicated to making your dining experience a wonderful one. We care about our customers.