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Vision inspection and control for the food and beverage industry. Global Food Safety Initiative compliance. Identify HCCP areas. Customized every time
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Detailed Information
- Location TypeNA
- Opening Date1989-01-01
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown
- Contactsshow
- President Ray Pynsky
- Phone 425-308-2115
- Email [email protected]
- Fax 425-745-8934
- Sales / Marketing Spencer Mastrude
- Phone 425-478-0923
- Email [email protected]
- Fax 425-745-8934
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