Salsa and BBQ Sauce

Andy’s Salsa has been a Vermont favorite since 1992. We specialize in salsa as well as barbecue sauce and take pride in our award winning recipe. In 1994 Andy’s won 1st place in Food Distribution Magazine’s first annual Salsa Shoot-Out. 35 judges tasted more than 150 salsas; the award is proof that Vermont produces the “best of the best” according to the Commissioner of the Vermont Department of Agriculture. Our barbecue sauce is 1/3 pure Vermont maple syrup with a winning combinat...

Andy’s Salsa has been a Vermont favorite since 1992. We specialize in salsa as well as barbecue sauce and take pride in our award winning recipe. In 1994 Andy’s won 1st place in Food Distribution Magazine’s first annual Salsa Shoot-Out. 35 judges tasted more than 150 salsas; the award is proof that Vermont produces the “best of the best” according to the Commissioner of the Vermont Department of Agriculture. Our barbecue sauce is 1/3 pure Vermont maple syrup with a winning combination of sweetness and spice. We have been told that it satisfies even the fussiest grill-masters