Henry Beerntsen started making our award winning chocolate in 1925. Today we continue his tradition by making chocolate with the finest ingredients.
It All Started in 1925 The Beerntsen family has been making candy in Green Bay, Wisconsin for four generations. We use old techniques and all natural ingredients to produce our hand-crafted, award-winning chocolates. Whenever possible, we use local ingredients such as pure Wisconsin milk and butter. When Henry Beerntsen founded Beerntsen's Candies in 1925, he set a high standard for quality that continues today. This is the sort of chocolate your grandparents enjoyed. Nothing pretentious o...
Current Hours
- Sun 10:00 AM - 4:00 PM
- Mon 10:00 AM - 7:00 PM
- Tue 10:00 AM - 7:00 PM
- Wed 10:00 AM - 7:00 PM
- Thu 10:00 AM - 7:00 PM
- Fri 10:00 AM - 7:00 PM
- Sat 10:00 AM - 5:00 PM
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Tue 10:00 AM - 7:00 PMOPEN NOW
- Location TypeSingle Location
- Opening Date1925
- Annual Revenue Estimate$1 to 2.5 million
- SIC Code show
- Employees10 to 19
- Contactsshow
- Contact Mark Beerntsen
- Owner Mark Beerntsen
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