About
The leading San Diego Bakery since 1948. Handmade and Freshly Baked Breads Everyday.
We opened our doors in 1948 and ever since then we have been serving freshly baked and tasty handmade breads. San Diegans and tourists alike love our good old fashioned bread made the good old fashioned way with good old fashioned ingredients.
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Current Hours
- Sun CLOSED
- Mon 12:00 PM - 6:00 PM
- Tue 12:00 PM - 6:00 PM
- Wed 12:00 PM - 6:00 PM
- Thu 12:00 PM - 6:00 PM
- Fri 12:00 PM - 6:00 PM
- Sat CLOSED
-
Thu 12:00 PM - 6:00 PMOPEN NOW
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Detailed Information
- Location TypeSingle Location
- Opening Date1948
- Annual Revenue Estimate$5 to 10 million
- SIC Code show
- Employees5 to 9
- Contactsshow
- Contact Tommy Gibaldi
- Owner Thomas Gibaldi
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