Geno's Steaks

Geno's steaks was founded in 1966 by Joey Vento. After Joey passed away in 2011, his son Geno took over and has been running the famous We'll fill you in (then we'll fill you up). We use only the best, thinly sliced rib-eye steak so it grills up nice...

Geno's steaks was founded in 1966 by Joey Vento. After Joey passed away in 2011, his son Geno took over and has been running the famous We'll fill you in (then we'll fill you up). We use only the best, thinly sliced rib-eye steak so it grills up nice and juicy (never greasy). Our onions are always fresh, our bread always comes straight from the oven, and our cheese...well it's cheese. You can never really go wrong with cheese. Most people think our sandwiches are perfect just the way they are but if you want to add ketchup, mustard, or relish, we've got all three ready and waiting. Come get the very best Philly cheesesteak today!