About
Geno's steaks was founded in 1966 by Joey Vento. After Joey passed away in 2011, his son Geno took over and has been running the famous
We'll fill you in (then we'll fill you up). We use only the best, thinly sliced rib-eye steak so it grills up nice and juicy (never greasy). Our onions are always fresh, our bread always comes straight from the oven, and our cheese...well it's cheese. You can never really go wrong with cheese. Most people think our sandwiches are perfect just the way they are but if you want to add ketchup, mustard, or relish, we've got all three ready and waiting. Come get the very best Philly cheesesteak today...
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Current Hours
- SUN 24 Hours
- MON 24 Hours
- TUE 24 Hours
- WED 24 Hours
- THU 24 Hours
- FRI 24 Hours
- SAT 24 Hours
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Detailed Information
- Location TypeSingle Location
- Opening Date1967
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown