Microbiology, Pathogen Screening, (BAM, USDA, FDA, EPA, USP, ELISA, PCR) Full Indicator Testing, Spoilage Organisms, Special Projects

Dr. Robert H. Deibel Truly a legend in the field of microbiology, Dr. Deibel is one of the foremost experts on basically any food borne issue. He has spent his life as an educator and scientist, the latter of which as the Dean of the Bacteriology Department at the University of Wisconsin, has written several chapters in Bergey's Manuals for Microbiology, has authored over 80 scientific publications, provides expert legal testimony in court cases surrounding the food industry, has developed medi...

Dr. Robert H. Deibel Truly a legend in the field of microbiology, Dr. Deibel is one of the foremost experts on basically any food borne issue. He has spent his life as an educator and scientist, the latter of which as the Dean of the Bacteriology Department at the University of Wisconsin, has written several chapters in Bergey's Manuals for Microbiology, has authored over 80 scientific publications, provides expert legal testimony in court cases surrounding the food industry, has developed media that is still in use today for salmonella detection (I.e. "M-Broth), is a HACCP certified Lead Instructor, and provides expert consultation on food related issues to Deibel clients.