About
Meat processing, retail market, meat locker packs, smoked products, sausage, friendly service.
We are a USDA inspected facility that has been in business since 1908. We do full custom meat cutting, from beef to wild game. We do inspected meat cutting, for people who want to be able to sell their product. In house meat smoking and sausage processing. Full retail market with steak, roasts, sausages, meat locker packs, and smoked products. Home of the original Mt. Angel Brand Oktoberfest Sausage. We are a Better Business Bureau accredited business, and also animal welfare approved.
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Current Hours
- Sun CLOSED
- Mon 7:00 AM - 5:00 PM
- Tue 7:00 AM - 5:00 PM
- Wed 7:00 AM - 5:00 PM
- Thu 7:00 AM - 5:00 PM
- Fri 7:00 AM - 4:30 PM
- Sat 5:30 AM - 12:00 PM
-
Mon 7:00 AM - 5:00 PMOPEN NOW
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Detailed Information
- Location TypeNA
- Opening Date1908
- Annual Revenue Estimate$2.5 to 5 million
- SIC Code show
- Employees5 to 9
- Contactsshow
- Owner Eric Feetiz
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