Our fresh, never frozen, chicken is fried by a special method started by Al and Lucille Bieker in 1949. Dinners are prepared by the order while you
Al and Lucille Bieker began business with Al's sister in the Plantation Grill in Salina, Kansas. They soon decided they wanted their own place, so they packed up their stove and moved to Hays. The local history states that they built the building from the ground up, however, according to Trisha St. Peter's research, they obtained an Officers Quarters from Walker Airforce Base and moved it to it's present location at 700 Vine Street. They remodeled it to accomodate their new restaurant, Al's Ch...
Current Hours
- Sun 11:00 AM - 9:00 PM
- Mon 11:00 AM - 9:00 PM
- Tue 11:00 AM - 9:00 PM
- Wed 11:00 AM - 9:00 PM
- Thu 11:00 AM - 9:00 PM
- Fri 11:00 AM - 10:00 PM
- Sat 11:00 AM - 10:00 PM
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Fri 11:00 AM - 10:00 PMOPEN NOW
- Location TypeSingle Location
- Opening Date1949
- Annual Revenue Estimate$500,000 to $1 million
- SIC Code show
- Employees10 to 19
- Contactsshow
- owner Trisha St. Peter
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