Gary Chu's Chinese Seafood Restaurant is owned by award-winning chef Gary Chu. Chef Chu aims for gourmet quality while staying within the bounds of traditional cooking. The enticing menu, which boasts occasional seasonal additions like crab and corn soup, regularly features delicate steamed sea bass, lightly crisped lemon sauce chicken, tender and rich Szechuan lamb, an array of seafood (heavy on shrimp), and distinctively flavored vegetarian selections. Gary Chu's family dinners make an economical option and enable sampling of a variety of tastes and textures. Nestled into the handsome and peaceful jade and black dining room and you'll be taken care of by the efficient staff.