About
Latin/Caribbean Seafood Restaurant specializing in overnight fresh seafood and emphasis on local farm use and organic ingredients.
Chef driven owner/operator with a commitment to purveying the finest ingredients possible and preparing extra ordinary menu items and fun dining experience. Pescados also includes nutritional thought and components to is recipes. Emphasis is fresh, fresh, fresh, organic, and local.
Services
Full Service Dining
Steaks
fine dining restaurants
Freshness
seafood
Contact
Current Hours
- Sun CLOSED
- Mon CLOSED
- Tue CLOSED
- Wed CLOSED
- Thu CLOSED
- Fri CLOSED
- Sat CLOSED
-
Mon CLOSED
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Detailed Information
- Location TypeNA
- Opening Date2003
- Annual Revenue Estimate$1 to 2.5 million
- SIC Code show
- Employees20 to 49
- Contactsshow
- President Todd Allen
- Phone (804) 379-7121