Mr. Miguel Torres, born in Puebla, Mexico, was found Abuelito Cheese, Inc. in May 15 of 1997. "Queso Fresco" Soft Cheese:
White cheese with a grainy consistency, elaborated with natural ingredients. As its own name states, is freshly elaborated. Now...
Mr. Miguel Torres, born in Puebla, Mexico, was found Abuelito Cheese, Inc. in May 15 of 1997. "Queso Fresco" Soft Cheese:
White cheese with a grainy consistency, elaborated with natural ingredients. As its own name states, is freshly elaborated. Nowadays, it's a main ingredient in every single platter. Delicious when accompanied by a side of beans or "enchiladas".
"Requesón" Ricotta:
Creamy cheese with a touch of salt, elaborated from serum which is extracted from fresh cheese. Exquisite if added to classic Mexican "gorditas".
"Quesillo Oaxaca" Mozzarella:
Oaxaca style cheese, distinguished by their layers which could be pull out and shredded. Produced in different sizes of 14oz., 5/10 pounds. Excellent to prepare delicious Mexican quesadillas and "sincronizadas".
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