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Mr. Miguel Torres, born in Puebla, Mexico, was found Abuelito Cheese, Inc. in May 15 of 1997.

"Queso Fresco" Soft Cheese: White cheese with a grainy consistency, elaborated with natural ingredients. As its own name states, is freshly elaborated. Nowadays, it's a main ingredient in every single platter. Delicious when accompanied by a side of beans or "enchiladas". "Requesón" Ricotta: Creamy cheese with a touch of salt, elaborated from serum which is extracted from fresh cheese. Exquisite if added to classic Mexican "gorditas". "Quesillo Oaxaca" Mozzarella: Oaxaca style cheese,...

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  • Tue 8:00 AM - 5:00 PM
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Detailed Information
  • Location TypeHQ
  • Opening Date1997-01-01
  • Annual Revenue Estimate$10 to 20 million
  • SIC Code show
  • Employees20 to 49
  • Contactsshow
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