L'Escargot is a French restaurant in Carmel, California with a warm, romantic dining room area and with plenty of space between tables.
Nestled in a residential neighborhood on Mission Street, three blocks north of Ocean Avenue lies a slice of "Old Carmel". Originally founded in 1958 by Yvan Nopert and his family, Chef - Owner Kericos Loutas carries on the traditions of superb Country French Cusine and personalized friendly service. A local favorite for casual fine dinning in a romantic atmosphere, L'Escargot offers visitors an alternative to the "tourist experience". The menu changes frequently, as do the specials. A three-cour...
Current Hours
- Sun 5:30 PM - 12:00 AM
- Mon 5:30 PM - 12:00 AM
- Tue 5:30 PM - 12:00 AM
- Wed 5:30 PM - 12:00 AM
- Thu 5:30 PM - 12:00 AM
- Fri 5:30 PM - 12:00 AM
- Sat 5:30 PM - 12:00 AM
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Mon 5:30 PM - 12:00 AMOPEN NOW
- Location TypeNA
- Opening Date1958
- Annual Revenue Estimateunknown
- SIC Code show
- Employees5 to 9
- Contactsshow
- Owner Kerry Loutas
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