About
Bakery equipment sales, installations, service and relocations.
Our customers: Retail & wholesale bakeries, schools, restaurants and food manufactures Our equipment lines: Most major & minor food service equipment manufacturers
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Detailed Information
- Location TypeHQ
- Opening Date1988
- Annual Revenue Estimate$1 to 2.5 million
- SIC Code show
- Employees2 to 4
- Contactsshow
- Owner Robert Woerner
- Phone 209-834-2135
- Email [email protected]
- Fax 209-834-2139
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