About
Gourmet, and going to stay that way
"Gourmet, and going to stay that way." Since 1976 we've used distinctive ingredients in our savory pizzas, sandwiches, pastas and salads. Sure to please any palate at our original 51st and Main restaurant and 13 locations throughout the metro. Since we began making gourmet pizza in Kansas City in 1976, we have used the finest ingredients. Our savory pizzas begin with fresh, hand-rolled dough layered with generous portions of lean, succulent meats, tender vegetables, aromatic herbs and are t...
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Current Hours
- Sun 11:00 AM - 10:00 PM
- Mon 11:00 AM - 10:00 PM
- Tue 11:00 AM - 10:00 PM
- Wed 11:00 AM - 10:00 PM
- Thu 11:00 AM - 10:00 PM
- Fri 11:00 AM - 12:00 AM
- Sat 11:00 AM - 12:00 AM
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Fri 11:00 AM - 12:00 AMOPEN NOW
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Detailed Information
- Location TypeBranch
- Opening Date1976
- Annual Revenue Estimate$1 to 2.5 million
- SIC Code show
- Employees20 to 49
- Contactsshow
- Manager Fred Minsky
- Site Manager Fred Meachmun
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