About
meat sales--and cooked meat products mexican barbacoa--cooked canitas--cooked carne guisada--fresh pork chorizo--marinated fijatas--staks ect
process of meat Beef- Pook -- marinated meats and sausage and cooked meats
Contact
Current Hours
- Sun 8:00 AM - 5:00 AM
- Mon 8:00 AM - 5:00 AM
- Tue 8:00 AM - 5:00 AM
- Wed 8:00 AM - 5:00 AM
- Thu 8:00 AM - 5:00 AM
- Fri 8:00 AM - 5:00 AM
- Sat 8:00 AM - 5:00 AM
-
Thu 8:00 AM - 5:00 AMOPEN NOW
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Detailed Information
- Location TypeHQ
- Opening Date1976
- Annual Revenue Estimate$5 to 10 million
- SIC Code show
- Employees10 to 19
- Contactsshow
- Owner Bill Wilson
- Phone 956 565 1142
- Email [email protected]
- Fax 956 565 3445
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