About
Categorized under Seafood Restaurants. Our records show it was established in 1995 and incorporated in California. Current estimates show this company has an annual revenue of $1 to 2.5 million and employs a staff of approximately 20 to 49.
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Reviews (3)
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5.0
3 Reviews
Christie Gates
I love the ambiance of this place. I loved the way they cooked the eggplant this reminds me of home. The walnut shrimp is the bomb super delicious it complimented with the eggplant and we also tried the Mongolian beef, the beef is so tender. We're so happy that we chose this place because we're all satisfied with food as well as the service. Highly recommended place!
Harri Searle
This was the first time I visited this restaurant, and I am very grateful that I found this incredible place. I was not expecting this place could be this amazing. I will definitely be going to visit this place again and again for sure. I will also bring my family and friends as well. The most fabulous place! The best of the best service!
Chelsie Cain
Yummy foods! I was shocked by this restaurant's menu. All the foods and desserts on the list were all of my favorites. The menu was provided on time as well as the orders. Highly recommended for both meetings and friends as well for having an excellent atmosphere. I was not mistaken about visiting this restaurant at all.
Detailed Information
- Location TypeUnknown
- Opening Date1995
- Annual Revenue Estimate$1 to 2.5 million
- SIC Code show
- NAICS Code show
- Employees20 to 49
- Contactsshow
- Owner Nick Hong
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