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fresh hand made mexican cuisine

full service restaurant with wine bar and premium drafts take out and delivery service open 7 days a week till 2am we make our food from scratch every day. we have an emphasis on vegetarian and seafood options. we do catering from 10- 150 people

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  • Sun 10:00 AM - 2:00 AM
    OPEN NOW
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Detailed Information
  • Location TypeHQ
  • Opening Date1995
  • Annual Revenue Estimate$2.5 to 5 million
  • SIC Code show
  • Employees20 to 49
  • Contactsshow
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