About
Bar and Restaurant
Downtown Spring Green full menu from sandwiches to seafood. Friday fish fry. Salad bar, homemade pies. Great food, great fun, great friends.
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Detailed Information
- Location TypeNA
- Opening Date1970
- Annual Revenue Estimate$500,000 to $1 million
- SIC Code show
- Employees10 to 19
- Contactsshow
- Owner Wynn Dedrick
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