The Lariat Steakhouse has been serving top-quality steaks and seafood to discerning diners for almost 70 years now.

Famous for our juicy one and a half pound prime rib, hefty 8 ounce hand-cut fresh salmon, and 20 ounce lobster tail (all tail, which is the tastiest part of the lobster), among many other cuisine specialties to delight your palate.