About
We service and repair commercial food equipment in the Chicago-land, Houston and Northwest Indiana area.
We service and repair commercial food equipment in the Chicago-land, Houston and Northwest Indiana area. Just about any equipment that comes in contact with food, we service. Ovens, dough rollers, fryers, freezers, refrigerators, prep tables, dishwashers, blenders... you name it.
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Detailed Information
- Location TypeHQ
- Opening Date1984
- Annual Revenue Estimate$2.5 to 5 million
- SIC Code show
- Employees20 to 49
- Contactsshow
- Warranty Manager TJ Coker
- Owner Mike Coker
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