We are committed to raising premium quality 100% grass-fed buffalo meat and organic pastured pork in an ethical and environmentally sustainable way.

Full Circle Bison Ranch is located in the Williams valley in the southwest corner of Oregon. The home ranch, operated and owned by Tobias and Abigail Hatfield, is home to a herd of 90 bison. All of our bison graze on certified organic pastures, spring through fall, and are fed either certified organic hay or no-spray hay during the winter. The resident bison herd consists of cows and calves and a few breed bulls. The rest of our two-year old bison are carefully selected and field-harveste...

Full Circle Bison Ranch is located in the Williams valley in the southwest corner of Oregon. The home ranch, operated and owned by Tobias and Abigail Hatfield, is home to a herd of 90 bison. All of our bison graze on certified organic pastures, spring through fall, and are fed either certified organic hay or no-spray hay during the winter. The resident bison herd consists of cows and calves and a few breed bulls. The rest of our two-year old bison are carefully selected and field-harvested when their meat is at the peak of flavor and tenderness. Full Circle Bison's Grass-Fed Buffalo Meat and organic pork is shipped directly from our ranch in Southern Oregon to our customer's doorstep.