About
State Inspected Slaughter Facility, Organic & Grass Fed Slaughter also! 100+ Sausages & Cheeses in oun retail Store Full Service Catering
April 2011 will be the opening of our new 10,000 foot expantion added on to our already 11,000 square foot Meat processing facility. Full service Catering for 20-10,000 people. Buy beef, hogs, from our local farmers!
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Current Hours
- Sun 9:00 PM - 3:00 PM
- Mon 8:00 AM - 6:00 PM
- Tue 8:00 AM - 6:00 PM
- Wed 8:00 AM - 6:00 PM
- Thu 8:00 AM - 6:00 PM
- Fri 8:00 AM - 6:00 PM
- Sat 8:00 AM - 6:00 PM
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Tue 8:00 AM - 6:00 PMOPEN NOW
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Detailed Information
- Location TypeHQ
- Opening Date1996
- Annual Revenue Estimate$1 to 2.5 million
- SIC Code show
- Employees10 to 19
- Contactsshow
- Owner Christa Johnson
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