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This is the home of the original Tarantini Panzarotti. Deep fried, golden brown. Great sandwiches, burgers and wings. We're known for Panzarottis.

From a working immigrant mother in the 1960s to a widespread following and large distribution line, Tarantini is the family that started it all. The Original Tarantini Panzarotti™ first came to America with Pauline Tarantini, an Italian immigrant and mother of 10. She learned how to make these unique, delicious treats from her mother when she was just seven years old back in Brindisi, Italy. After immigrating to the United States, Mrs. Tarantini's family incurred a financial crisis in 1960...

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  • Mon 11:00 AM - 10:00 PM
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Detailed Information
  • Location TypeSingle Location
  • Opening Date1975
  • Annual Revenue Estimate$500,000 to $1 million
  • SIC Code show
  • Employees10 to 19
  • Contactsshow