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Roessler's Restaurant, Florida offers traditional cuisine, award-winning wine, in a romantic lakeside ambience. Visit for an unforgettable

Roessler's Restaurant, a family-owned establishment since 1978, is a shining gem in Sarasota, Florida. Expertly led by Klaus A. Roessler, a culinary maestro with formal training from Europe and the accolade of being the youngest Executive Chef in the Hyatt Corporation, the restaurant offers its patrons a taste of traditional continental cuisine. The dishes, made from the highest quality ingredients, are a gastronomic delight that pair perfectly with their award-winning wine list, recognized by W...

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Detailed Information
  • Location Typeunknown
  • Opening Date1978
  • Annual Revenue Estimate800000
  • SIC Code show
  • Employees15