About
fine dining establishment
The restaurant opened in 1964 as a prime rib restaurant. It has since evolved into more of a seafood restaurant known for its relaxing atmosphere.
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Detailed Information
- Location TypeNA
- Opening Date1964
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees10 to 19
- Contactsshow
- chef Ed Barce
- Phone (219) 474-6774
- Email [email protected]
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