A.R. Valentien

A.R. Valentien is the signature restaurant of The Lodge at Torrey Pines in La Jolla, California, recognized by MICHELIN Guide for its regional California cuisine. This distinguished La Jolla fine dining destination features market-driven, regional cu...

A.R. Valentien is the signature restaurant of The Lodge at Torrey Pines in La Jolla, California, recognized by MICHELIN Guide for its regional California cuisine. This distinguished La Jolla fine dining destination features market-driven, regional cuisine by Executive Chef Eric Sakai and Chef de Cuisine Owen Beatty. The restaurant's sophisticated design includes artwork from its namesake, Albert Robert Valentien, and an outdoor terrace that looks out to the adjacent Torrey Pines Golf Course and Pacific Ocean. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event showcasing California's culinary artistry and bounty.