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A.R. Valentien is the signature restaurant of The Lodge at Torrey Pines in La Jolla, California, recognized by MICHELIN Guide for its regional California cuisine. This distinguished La Jolla fine dining destination features market-driven, regional cuisine by Executive Chef Eric Sakai and Chef de Cuisine Owen Beatty. The restaurant's sophisticated design includes artwork from its namesake, Albert Robert Valentien, and an outdoor terrace that looks out to the adjacent Torrey Pines Golf Course an...

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Detailed Information
  • Location TypeSingle Location
  • Opening Date2003
  • Annual Revenue Estimate177367
  • SIC Code show
  • Employees9