About
Restaurant consulting, menu development, kitchen design, staff training, operations consulting
A full service company to guide an independent owner or a mulit-unit company to great food and service.
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Detailed Information
- Location TypeNA
- Opening Date2000
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees10 to 19
- Contactsshow
- Owner Tobie Nidetz
- Phone (612) 872-0864
- Email [email protected]
- Fax (800) 886-1195
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