Created by two 25-year old University of Toledo graduates in 2010, Balance Pan-Asian Grille is a new concept in dining. Balance features an innovative ordering system, focusing on balanced nutrition, allowing the customer to choose thier sauce, protein, and carbohydrate option. All-natural ingredients, an eco-friendly approach, and a clean & modern environment provide a unique experience. A seasonal-special menu provides an opportunity for innovation for the owner Chef Banger to use Organic ingredients to create Asian-Fusion food.