About
It is all about the BBQ and the Music
We smoke pork, chicken, ribs, prime rib, hamburgers. We add no sauce because we believe that it the customer's privilege to choose one of our four special sauces made by us. We also have potato salad, coleslaw, hand cut french fries, beans, hot beans, Texas Red Chili, Shrimp, Okra and onion rings The menu changes according to the seasons and customer demand so there is always something new to try as well as the standards.
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Current Hours
- Sun CLOSED
- Mon CLOSED
- Tue CLOSED
- Wed 11:00 AM - 8:00 PM
- Thu 11:00 AM - 8:00 PM
- Fri 11:00 AM - 8:00 PM
- Sat 11:00 AM - 8:00 PM
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Sat 11:00 AM - 8:00 PMOPEN NOW
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Detailed Information
- Location TypeNA
- Opening Date2013
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- Owner Karen Carson
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