About
We are a privately held company in Lafayette, LA.
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Detailed Information
- Location TypeSingle Location
- Opening Dateunknown
- Annual Revenue Estimate$5 to 10 million
- SIC Code show
- Employees100 to 249
- Contactsshow
- Executive Chef Ernest Prejean
- Email [email protected]
- Owner Bob Guilbeau
- Executive Terryl Jackson
- IT Executive Janet Soignier
- Finance Executive Donna Olivier
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