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Develops, Manufactures, and Markets natural and synthetic based antioxidant stabilizers for human food, pet and animal food, and industrial markets.

Oxidation is the major cause of deterioration of food and feed products which contain proteins, fats and oils, because it is one of the main causes of rancidity in these products. Oxidation is a "weak point" of almost all fats and vegetable oils, even those containing natural antioxidants. Amalfi Ingredients specially formulated antioxidant stabilizers act as a barrier to the oxidation process. Amalfi Ingredients Antioxidant Stabilizers are sold under various trade names, and are added to An...

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Detailed Information
  • Location TypeHQ
  • Opening Date2006
  • Annual Revenue Estimate$10 to 20 million
  • SIC Code show
  • Employees50 to 99
  • Contactsshow
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