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New Mediterranean Cuisine

Upscale New Mediterranean Cuisine, Steaks and Seafood prepared by Chef Gorji. Fine dining in a small, modern setting with a no-tipping policy. Other philosophies are no TV, not turning tables to seat more guests and not being able to accommodate young children. The focus is on food, wine and a pleasurable dining experience. He is the back-to-back Texas Steak Cook-Off Champion, creator of Gorji Gourmet Foods and author of the cookbook, Zing!—New Mediterranean Cuisine.

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Detailed Information
  • Location TypeSingle Location
  • Opening Date2003
  • Annual Revenue Estimateunknown
  • SIC Code show
  • Employeesunknown