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World Inspired Regional Cuisine

Our fine dining menu is best described as World Inspired Regional Cuisine consisting of fresh and local seasonal products. In addition to high-quality meats and poultry, you will find fresh seafood, amazing soups and irresistible desserts. Vegetarian entrees are created upon request. Martin Estrada-Perez, Chef/Owner Steven W Van Matre, Proprietor

Services
food & beverages
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Detailed Information
  • Location TypeNA
  • Opening Date2004
  • Annual Revenue Estimate$100,001 to $500,000
  • SIC Code show
  • Employees5 to 9
  • Contactsshow