About
We offer daily seasonal specials along with our signature sauerbraten dish on Thursday... all prepared for you by our Chef, Rich Hass.
Join us for Lunch 12:00 until 3:00 Monday through Friday The Wantagh Inn has three rooms for catering. The main restaurant is available Saturday & Sunday, holds a minimum of 30 persons with a maximum of 100. There are two rooms on the second level. Room #1 holds a minimum of 25 with a maximum of 60. Room #2 holds a min imum of 20 with a maximum of 32. Combined, they will accomodate up to 100 people. Wedding Package is available.
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Detailed Information
- Location TypeSingle Location
- Opening Date1984
- Annual Revenue Estimate$500,000 to $1 million
- SIC Code show
- Employeesunknown
- Contactsshow
- Contact Mary O'Brian
- Owner Michael Dunphy
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