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Chef Yoni Yosha was born and raised in Israel; Yoni grew up in a family of chefs where he discovered his love and passion for cooking. He graduated from Le Cordon Blue in Paris and begun working in top restaurants over Europe. At the age of 23 he moved to Las Vegas and worked for few of the Major hotels and restaurants. With the years Chef Yoni developed his love for health and Nutrition and he is working on his degree for holistic Nutrition, He moved to LA in 2010 and graduated his master Chef program for Sushi and Japanese Gastronomy.Chef Yoni Hold a Diploma in Food Journalism and a Diploma in Food Stylig from the French Culinary instetuite in New York. Chef Yoni cooking style is influence from the French and Mediterranean cuisine; His love for the Asian culture brought him to creat