About
Home-style cooking in an upbeat & friendly atmosphere. Free drink for TTU students with meal.
Daily hot-bar includes a variety of vegetables to choose from including homemade mashed potatoes & pinto beans MON: Fried Chicken Breast or Pot Roast, potatoes & carrots, cabbage, cheesy hash browns, corn & mixed veggies TUE: Meatloaf or Seasoned Grilled Chicken, green beans, baby carrots & corn nuggets WED: Stuffed Green Peppers or Kountry Fried Steak, apples, green beans, fried okra & corn THUR: Chicken & Dumplings or Pulled Pork, turnip greens, peas, hominy & fried squash FRI: Catfish...
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Detailed Information
- Location TypeNA
- Opening Date2005
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- owner Tina Spisak
- Principal Tina Spisak
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